BSc Clinical Nutrition & Dietetics
- Course Duration: 3 Years (6 Semesters)
- Eligibility: PDC/PU/10+2 or equivalent course with science.
BSc Food and Nutrition
- Course Duration: 3 Years (6 Semesters)
- Eligibility: PDC/PU/10+2 or equivalent course with science.
BSc Food Technology & Food Processing
- Course Duration: 3 Years (6 Semesters)
- Eligibility: PDC/PU/10+2 or equivalent course with science.
MSc Clinical Nutrition and Dietetics
- Course Duration: 2 Years (4 Semesters)
- Eligibility: BSc. in clinical nutrition